I’m working my way through Cost Plus World Market’s store brand of chocolate. Monday, I reviewed the Strawberry and Champagne Dark Chocolate. Today, we’ve got the Toffee Caramel Milk Chocolate.
I was curious as to exactly what World Market meant by toffee caramel. Generally speaking, your basic combination of sugar and butter is either toffee or caramel, depending on the texture, so how could something be both? I guess they were just trying to cover all their bases.
The chocolate bar had an unusual appearance. Flecked with bits of toffee throughout, it was funnily speckled and rather visually unappetizing in my opinion.
The toffee bits were visible along the break of the bar. Some looked craggy, while others looked light and full of air pockets.
It smelled strangely of spices with a strong overtone of anise. Blech. I hate anise, hence my aversion to licorice and fennel and absinthe.
Alas, that anise scent crossed over to the flavor of the bar. It just tasted off, like no toffee/caramel I’ve ever had, and I couldn’t handle more than a bite.
The texture didn’t help matters either. It had the same poor melt and deficient mouthfeel as their dark chocolate. A —.
it seems like world market is a great place to pick up candy, so long as it’s not their house brand.
This must be bad, since I can’t recall you giving a – since I started following your blog! I have recently become obsessed with black licorice yet I hate fennel and those anise pizzelle cookies! Have not tried absinthe yet.