September 16th, 2011 by Rosa
When I was in middle school and high school, we used to sell these little bags of Eiffel Bon Bons to raise money for French Club and the National French Honor Society. I think I ate as many bags as I sold – they were so addictive!
I found larger bags of strawberry and apple Bon Bons at Cost Plus World Market and had to immediately snatch them up for reviewing (and eating).
For the record, it was my first foray into the wondrous global grocery that is CPWM, and holy cow did I come home with loads of candy! Those will be making appearances in the coming weeks.
The Bon Bons were little nuggets, slightly larger than thumbnail-sized. Strawberry was pink and apple was a pale lime green. Both had white centers.
They were all coated with a light dusting of fine powdered sugar. They could be held in the mouth and dissolved, but I never had – and still don’t have – the patience for that.
Instead, I like to chew mine up. The chew starts off almost stiff and works the jaw for a chomp or two, but it softens quickly. The texture then becomes almost Starburst-like, but with a coarser grain.
Strawberry was sweet with a bright, floral fruitiness. It tasted like strawberry candy concentrate: a strawberry gummi bear with the flavor turned up to 11.
Apple had the flavor of a Granny Smith apple, only it slightly sweeter and not as sharp. There was still a mild sourness, but it never approached levels of puckeriness.
Like the strawberry, the apple flavor was intense and super concentrated. And somehow, the flavor never dissipated as my chewing continued.
The best part of these is the chew. The texture slowly morphs as the bright, intense flavors explode and fill the mouth.
They’re just as addictive as I remember them being, though I have less tolerance for the compounding effect of their sweetness these days. Still, an OMG.
This entry was posted onFriday, September 16th, 2011 at 8:00 am and is filed under chewy, European, OMG, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.