July 12th, 2011 by Rosa
Do you sometimes have just too many chocolate truffles to eat? Too many admirers leaving you so many boxes of chocolates that your jaw is just too sore to chew any more?
Well despair no more! David Lebovitz has posted a recipe for an iced chocolate drink, inspired by the one served at Serendipity in NYC, that uses dipped chocolates. It sounds nice but wasteful of chocolatiers’ hard work making those chocolates in the first place (though David’s note that the recipe may have originally started as a way to use up the mismade ones makes sense)!