May 6th, 2011 by Rosa
These Perles au Miel, loosely translated as honey beads, were a gift from my friend Neil, who’s currently living and working in the Netherlands. The wrapper says that they’re “fourrees miel”, which means filled with honey.
They were extremely hard-shelled little balls with a prickly granulated sugar shell. The flavor was spot-on with the amber complexity of genuine honey – just a skotch darker than clover honey.
Once the sugar sand dissolved, the resulting candy was literally a thin shell of its former self. The shell was thin enough that just a hint of pressure was enough to crack it, revealing the sticky, thick, honey ooze within.
The ooze was quite viscous and held its shape like a gooey caramel. It was quite capable of working its way into the nooks and crannies of my teeth.
The shell became chewy when combined with the oozy center. Overall the candy was sweet without being cloying. If you love honey sticks, as I do, you’d love these. An OM.
I wasn’t able to find an exact match for these online, but I found similar products called “boules de miel“, or balls of honey. They seem like a very European thing.
This entry was posted onFriday, May 6th, 2011 at 8:00 am and is filed under European, hard candy, OM, received as gift, review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.