Archive for March 23rd, 2011

Vosges Bapchi’s Caramel Toffee Bar

March 23rd, 2011 by Rosa

I bought this Vosges Bapchi’s Caramel Toffee Bar along with the Organic Enchanted Mushroom that I reviewed on Monday. It’s made of 45% deep milk chocolate, sweet butter toffee, walnuts, and pecans.

The first, immediately noticeable thing about this bar was the toffee. Holy cow was it delicious!

The toffee cleaved cleanly with a great, satisfying crunch. It tasted deep and scorched with a light hint of saltiness that really highlighted the sweetness of the toffee and chocolate.

The chocolate was thick with caramel notes. There was a light nuttiness from the walnuts and pecans that was sparsely distributed. The nuts weren’t in every bite, but their presence, when it was there, was appreciated.

If my boyfriend hadn’t been sitting next to me while I tasted this bar, I would’ve polished off the whole thing on my own. Instead, I had to share it – and the two of us polished it off within minutes.

The combination of sweet and salty crunchy toffee and dusky, thick milk chocolate was irresistible. A ZOMG!

Category: chocolate, nuts, review, toffee, Vosges, ZOMG! | 3 Comments »