December 20th, 2010 by Rosa
Hi readers! I’m taking the next two weeks off for the holidays. Be back in 2011. And here’s one last news post to tide y’all over: more homemade candy recipes, this time via Chow.com: chocolate-dipped salted caramels (YUM!) and orange marmalade truffles. If you’d like to expand your range to more than just candy, they came from a larger set of DIY food gift ideas. Perfect for last-minute gift prep, when all the good stuff is sold out.
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