November 22nd, 2010 by Rosa
In my view, Goody Good Stuff’s biggest selling point is that they contain no gelatin, so they’re vegetarian/vegan-safe (they’re also free of artificial flavors and colors). In the case of the Strawberry Cream, their plant-derived gelatin alternative yielded an awesome texture.
Alas, the Sour Fruit Salad has a different texture – instead of a strangely sproingy squishiness, this is like a soft fruit pate or jelly. It’s a perfectly fine texture, but it’s not as unique and unusual as that of the Strawberry Cream.
The ingredients list claims concentrates of orange, elderberry, lemon, aronia (choke berries), black currant, apple, kiwi, spinach, and nettle. Pretty cool! I identified the salad’s five fruits as strawberry, pear (I think?), lemon, orange, and grapefruit.
Strawberry is a reddish pink and has the gist of a strawberry’s shape. It has an edgy bite to it that makes me think more raspberry than strawberry. Other than that, it tastes nicely red (I have trouble distinguishing one artificial red fruit flavor from another).
I think the green is pear, mostly because it’s shaped like one. It tastes more like a mix of pear and apple, with a seedy bite and a slight bitterness to the finish.
Orange is an orange wedge. It tastes partly of sweet citrus but mostly of serious zest, with an extremely zesty finish. It’s got a bite that’s just on the yummy side of bitterness, which I loved.
Lemon is also a wedge. It tastes piquant and tart, though the sugar sprinkle helps take the sour edge off.
Grapefruit, another citrus, another wedge. Its flavor spot on! It was just on the awesome side of slightly bitter with a bit of pithiness to it. I love well done grapefruit-flavored things!
The citrus ones were my favorite, though the other two were enjoyable as well. Well made fruit pate with such concentrated and delicious flavors is hard to come by in the US. These fit the bill quite nicely! An OM.
This entry was posted onMonday, November 22nd, 2010 at 8:00 am and is filed under jelly candy, OM, review, sour. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.