October 7th, 2010 by Rosa
Via Serious Eats, an ode to chile chocolate and a recipe that literally spices up s’mores by covering graham crackers with chile-infused chocolate. That sounds right up my chili-chocolate-loving alley!
This entry was posted onThursday, October 7th, 2010 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.