Milka Extra Romig

September 10th, 2010 by Rosa

Hot on the heels of Wednesday’s Milka 2 Chocs review comes yet another review of a Milka bar that I picked up in Italy. Today, I’ll cover the Milka Extra Romig – I think that means extra creamy?

The chocolate had a soft break with a thick yet thin melt. Sounds oxymoronic, yes? By thick yet thin, I mean that it melted thickly yet had a cool and fatty mouthfeel.

The texture was similar to that of a mousse – it had been whipped once upon a time but was thoroughly solid.

The chocolate had strong notes of genuine vanilla, along with notes of dairy and cream and a touch of caramel. Finally, there was just a hint of sourness and a bit of throat-burning sweetness to the finish.

The bar had a great milk chocolate flavor, and the once-whipped texture really elevated it to something special. My friends enjoyed it as well. An OM.

This entry was posted onFriday, September 10th, 2010 at 8:00 am and is filed under chocolate, European, OM, review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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