Archive for August 5th, 2010

Toffee with Pretzels and Beer

August 5th, 2010 by Rosa

This NY Times Food Stuff blurb about Toffee + Pretzels + Beer is reminiscent of The Kitchn’s recipe for Ale and Pretzel Caramels. The former is probably more expensive, but you don’t have to worry about ruining your pans!

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