Ode to Frango Mints Posted on May 18, 2010March 17, 2024 By Rosa Jennifer McCoy, the pastry chef of Craft (that’s Top Chef judge Tom Colicchio‘s restaurant), waxes rhapsodic about Chicago’s Frango Mints on Serious Eats. I reviewed Frango Mints a couple of years ago (wow! It’s been that long?!) and loved them.