Ode to Frango Mints
May 18th, 2010 by Rosa
Jennifer McCoy, the pastry chef of Craft (that’s Top Chef judge Tom Colicchio‘s restaurant), waxes rhapsodic about Chicago’s Frango Mints on Serious Eats.
I reviewed Frango Mints a couple of years ago (wow! It’s been that long?!) and loved them.
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