Ode to Frango Mints

May 18th, 2010 by Rosa

Jennifer McCoy, the pastry chef of Craft (that’s Top Chef judge Tom Colicchio‘s restaurant), waxes rhapsodic about Chicago’s Frango Mints on Serious Eats.

I reviewed Frango Mints a couple of years ago (wow! It’s been that long?!) and loved them.

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