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	<title>Comments on: Molecular Gastronomy Through Jelly Beans</title>
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		<title>By: Meredith</title>
		<link>http://zomgcandy.com/2010/05/04/molecular-gastronomy-through-jelly-beans/comment-page-1/#comment-3583</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Tue, 04 May 2010 22:40:37 +0000</pubDate>
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		<description><![CDATA[Alinea is wonderful, but for a more cost-conscious option, start getting excited for Achatz&#039;s new restaurant Next!  I just read in the Tribune yesterday about Next, opening &quot;Fall 2010&quot;, which has a pretty rad preview website.  It seems like meals should cost between 50-75 - way more affordable than Alinea (although probably without all the fancy pyrotechnics)
nextrestaurant.com]]></description>
		<content:encoded><![CDATA[<p>Alinea is wonderful, but for a more cost-conscious option, start getting excited for Achatz&#8217;s new restaurant Next!  I just read in the Tribune yesterday about Next, opening &#8220;Fall 2010&#8243;, which has a pretty rad preview website.  It seems like meals should cost between 50-75 &#8211; way more affordable than Alinea (although probably without all the fancy pyrotechnics)<br />
nextrestaurant.com</p>
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