April 27th, 2010 by Rosa
Alas, the gross-out isn’t as gross as story’s headline would lead you to believe:
“Ellingham does not use actual haggis in the chocolate truffles, but instead blends spices including nutmeg, mace and black pepper, as well as oatmeal, in order to recreate the distinctive flavour of haggis.”
That doesn’t sound so bad, actually. But just you wait – someday the bacon+chocolate trend just might evolve into an offal+chocolate trend.
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