Comments on: Hachez Cocoa D’Arriba Blackberry and Cocoa Nibs http://zomgcandy.com/2010/04/07/hachez-cocoa-darriba-blackberry-and-cocoa-nibs/ Sun, 16 Jun 2013 22:33:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: CandyProfessor http://zomgcandy.com/2010/04/07/hachez-cocoa-darriba-blackberry-and-cocoa-nibs/comment-page-1/#comment-3433 CandyProfessor Wed, 07 Apr 2010 23:28:26 +0000 http://zomgcandy.com/?p=879#comment-3433 I love how very complicated our chocolate is getting; we used to have just “milk” and “dark,” and now here is ‘cocoa d’arriba blackberry and cocoa nibs.’ I can’t even imagine what that would taste like! What fabulous times we live in. Hope the next one is better!

]]> By: Carl Weaver http://zomgcandy.com/2010/04/07/hachez-cocoa-darriba-blackberry-and-cocoa-nibs/comment-page-1/#comment-3427 Carl Weaver Wed, 07 Apr 2010 15:34:51 +0000 http://zomgcandy.com/?p=879#comment-3427 Sorry you didn’t like it. I hope you give it another shot just in case it was an isolated incident.

The bloom on that bar could be from more than just age. That also happens when you have chocolate exposed to moisture or heat: http://candydishblog.com/2008/10/27/variations-in-candy/

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