March 10th, 2010 by Rosa
The bottom layer of nougat was faintly sweet chocolate with strong almond extract notes. Every once in a while, I hit an actual peanut, which introduced a bit more nuttiness, but the almond extract was the predominant player.
The nougat was covered with a stripe of sweet and serviceable caramel. The white fudge coating was milky and overly sweet.
Overall, I found this bar to be too sweet, and its flavors weren’t distinctive enough. I needed to eat it slowly and carefully to pick out the different flavors, as they got all mushed together and masked by the sweet. An O.
This entry was posted onWednesday, March 10th, 2010 at 8:00 am and is filed under caramel, Hershey's, nuts, O, review, white chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.