March 10th, 2010 by Rosa
The bottom layer of nougat was faintly sweet chocolate with strong almond extract notes. Every once in a while, I hit an actual peanut, which introduced a bit more nuttiness, but the almond extract was the predominant player.
The nougat was covered with a stripe of sweet and serviceable caramel. The white fudge coating was milky and overly sweet.
Overall, I found this bar to be too sweet, and its flavors weren’t distinctive enough. I needed to eat it slowly and carefully to pick out the different flavors, as they got all mushed together and masked by the sweet. An O.