David Lebovitz’s salted butter caramels

February 11th, 2010 by Rosa

David Lebovitz makes me drool into my keyboard yet again, with this recipe (complete with delectable pictures) for salted butter caramels.

Gosh, it must be nice to live in a world where leftover crème fraîche is a problem.

This entry was posted onThursday, February 11th, 2010 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply