February 10th, 2010 by Rosa
Review number two from my box of New Zealand chocolates, courtesy of Saskia (review one was on Monday), is a Kiwifruit Bliss Bar hand made by Bliss Chocolates (note: video plays upon loading Bliss Chocolates’ main page).
I’m pretty sure Saskia purposefully picked a kiwi-filled bar to be representative of New Zealand candy. Sadly, I was not a fan of this bar – though I did enjoy the cheerful green of the wrapper and the translucent green of the inside goop.
The first three ingredients in the “dark compound choc” were sugar, vegetable oil, and cocoa powder. Not a good thing when vegetable oil shows up so high (or at all) in an ingredients list for chocolate. Also not a good thing when cocoa butter never makes an appearance.
It reminded me of Palmer‘s chocolate – poor quality, overly sweet with unpleasant tastes and aftertastes, and just not what I consider to be real chocolate. The green kiwi goop was super sweet and fruity, but I couldn’t get a clear read on it because the chocolate was just so overpoweringly blech.
My apologies go out to Saskia. It’s weird to publicly post negative opinions of gifts people give you. I feel like I sound horribly ungrateful. In fact, I value all tasting experiences as learning experiences, even when I don’t like what I’m tasting.
And I did not like this. The Kiwifruit Bliss Bar gets a sound — for its mockolate foul.
Reminder: check out Cybele’s Candy Swap forum if you want to set up your own candy swap!