January 18th, 2010 by Rosa
After I noted TCHO’s off packaging, they sent me fresh samples with their new packaging. In the months since my roommate bought the pack that I first tasted, TCHO had switched from an inner paper liner (which probably contributed the nasty paper flavor) to an inner foil liner.
It seems like they’ve also reformulated the chocolate a tad as well. This time, only the Chocolatey was 70%. Citrus was 67%, Nutty was 65%, and Fruity 2.0 was 68%. The latter three are made from organic beans, and “Nutty” and “Fruity 2.0″ are fair trade as well.
The etchings on the mold have changed too – I much prefer the current line graph markings.
“Citrus” tasted dusky at first, then became brightly sweet and fruity/citrusy. It totally hit its mark.
“Fruity 2.0″ had a darker sweetness to it. It tasted of cherries and strawberries and carried a brightly fruity finish. There was no duskiness, and the bar had a thin melt.
“Chocolatey” was by far my favorite. It was initially sweet, then gave way to a strong nuttiness with a fruity undertone. It had a thicker melt and mouthfeel than the other bars.
Nutty had a darker nuttiness than the Chocolatey did – more reminiscent of hazelnuts, I think. It had a strong, jammy sweetness that lingered in the finish.
I greatly enjoyed this set of TCHO bars. A little packaging change made a huge difference! I’m impressed at how well the bars hit their flavor marks. These would be great bars to use for a chocolate tasting party. They’re all similar percentages, yet their flavor profiles are distinct and easily discernible. Chocolatey gets an OMG, while the others get OM.
This entry was posted onMonday, January 18th, 2010 at 8:00 am and is filed under chocolate, fair trade, OM, OMG, organic, review, single origin. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.