TCHO Chocolates

January 4th, 2010 by Rosa

TCHO chocolates have long been on my radar. I finally got to try them when my roommates were kind enough to bring me a variety pack from California. The variety pack contained 2 each of their fruity, chocolatey, nutty, and citrus flavors.

All of the squares were about 5 centimeters across the diagonal and quite thin, just half a centimeter. All were comprised of 70% cacao.

“Fruity” was made with organic and fair trade beans from Peru. It had a sharp snap with a very dry mouthfeel. There was a definite red fruit fruitiness to it, but the overall flavor was dominated by the stale taste of paper/cardboard.

At first I thought I just had an off square – I had unwrapped it to take photos and then rewrapped it for later –  but that cardboard taste pervaded the other, not-unwrapped-until-tasting-time squares.

“Chocolatey” (beans from Ghana) smelled duskier and featured strong cocoa notes and an almost savory tinge. Its mouthfeel is also dry, but it’s a bit smoother/creamier once it starts melting. The paper/cardboard taste is present in the finish.

“Nutty”, made from organic and fair trade beans from Peru, was the softest and creamiest of the bunch, and it did carry a distinctly nutty favor. But that paper tinge is still there.

Finally, “Citrus” (organic beans from Madagascar) smells sweet and has a very dry and crumbly melt. It tastes a bit chalky with a sweet bright finish, and again that infuriating, ruinous tinge of paper/cardboard taste.

I think TCHO needs to rethink their packaging on these bars, as they all took on an unpleasant, papery overtone that ruined the taste experience. I’ve had them sitting around for a few months, but bars should keep for at least that long, especially when you’re selling them in 90-day supplies.

I’m torn on how to rate these. The paper taste warrants a , but that doesn’t seem quite fair, as TCHO didn’t mean for them to taste of paper. Then again, they did choose the packaging and neglected to put a “best by” date on the package or any storage guidelines (that I could find) on their website. So the stands, with the caveat that my supply was off.

This entry was posted onMonday, January 4th, 2010 at 8:00 am and is filed under --, chocolate, fair trade, organic, received as gift, review, single origin. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 responses about “TCHO Chocolates”

  1. Hannah said:

    Paper taste? Ugh! I hope they fix this up, because I really like the concept. I love nutty/earthy flavours in dark chocolate and try to avoid those with citrus-y notes, so I’d quite like to have my picking-and-choosing work done for me :)

  2. Richard @ The Bewildered Brit said:

    Shame! I’ve heard of these fellas and have been meaning to try them for a while. Not so sure I will, now! :)

  3. Meredith said:

    the samples they had out in the store definitely weren’t papery like the citrus square i tried this morning, so i think you’re right about the packaging. so lame! especially because i have another 8-pack that i got for a friend but haven’t yet mailed to her.

  4. Samantha said:

    Hey All,
    NOT GOOD NEWS! I’d like to follow up on this. Do you have the lot numbers and/or know the place of purchase? That is not typical of our products and could be due to heat/humidity exposure.
    I’m sorry your first TCHO experience wasn’t positive :( We hope you give us another try (check your messages).
    Sam & the TCHO Team