August 13th, 2009 by Rosa
Al Nassma, the world’s first brand of camel milk chocolates, is poised to make the leap from Dubai to the global stage. I am intrigued.
And impressed. Via Serious Eats, check out the following WSJ video on how to milk a camel.
This entry was posted onThursday, August 13th, 2009 at 8:00 am and is filed under news. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.