Comments on: Behind the scenes at Taza http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/ Sun, 12 Feb 2012 22:24:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nana http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/comment-page-1/#comment-2200 Nana Thu, 25 Jun 2009 11:21:37 +0000 http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/#comment-2200 If you think those are grainy, you should try the Mexican disks! It's sort of like the little powder bombs you get if you eat brownie mix uncooked. Still the best dark chocolate I ever had. If you think those are grainy, you should try the Mexican disks! It’s sort of like the little powder bombs you get if you eat brownie mix uncooked.

Still the best dark chocolate I ever had.

]]> By: Pam Walter http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/comment-page-1/#comment-2188 Pam Walter Thu, 18 Jun 2009 13:58:29 +0000 http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/#comment-2188 Sorry...I meant Mexican chocolate. Need to proof before I post. :o) Sorry…I meant Mexican chocolate. Need to proof before I post. :o )

]]> By: Pam Walter http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/comment-page-1/#comment-2187 Pam Walter Thu, 18 Jun 2009 13:57:59 +0000 http://zomgcandy.com/2009/06/18/behind-the-scenes-at-taza/#comment-2187 Mexivan chocolate is traditionally much more granular than we are accustomed to, but the flavor rocks! Mexivan chocolate is traditionally much more granular than we are accustomed to, but the flavor rocks!

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