May 29th, 2009 by Rosa
I’m hopping a plane to Paris today, so I thought it fitting to trot out a review of a French candy bar that I ate last summer. I found these two Balisto bars in Le Gros Franck, the same Cambridge cafe where I found the Carambars I reviewed a while back. I’ll review the Muesli-Mix bar today and the Honey-Almond-Mix on Monday.
Muesli is a breakfast cereal made with oats, dried fruits, and nuts. It’s fairly popular in the UK. The ingredients in this Muesli Mix bar are: biscuit à la farine complète, crème au lait (16%), raisins et noisettes, enrobe de chocolat au lait (39%).
Thinking back to my high school and freshmen year French, I believe that means a whole-wheat cookie, cream, raisins, and hazelnuts, enrobed in milk chocolate.
The bulk of the bar was a fine-grained but grittily textured cookie that tasted wholesomely yummy. A thin layer of white cream topped the chocolate. I wasn’t sure exactly what it was – it reminded me of the fake milk stuff in General Mill’s Milk and Cereal bars.
Whole raisins randomly studded the top under the milk chocolate enrobing. The hazelnuts must have been quite finely chopped, as I didn’t notice any hazelnut pieces, but the whole bar had a nicely nutty tinge. I liked the Muesli-Mix bar. It tasted wholesome but was still a nice treat. An OMG.
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