Comments on: Skor versus Heath

By: Robert C

Robert C — Tue, 22 Nov 2011 06:53:24 +0000

I agree that toffee in England is soft and chewy, like caramel. But in the United States, “English Toffee” is a crisp, very butter toffee; from Wikipedia: “…A popular variant in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a type of candy made with an English toffee core. Although named English toffee it bears little resemblance[citation needed] to the wide range of confectionery known as toffee currently available in the UK…”

By: roostahroost

roostahroost — Wed, 27 Jul 2011 07:19:36 +0000

I totally concur with the exception that there is anything unpleasant about the Heath Bar. All confection has merit

By: Heath Heaven « Foodie in the City

Heath Heaven « Foodie in the City — Fri, 04 Jun 2010 14:27:17 +0000

[...] Source [...]

By: Pam Walter

Pam Walter — Thu, 09 Apr 2009 14:26:14 +0000

I’m glad you posted this info because I’ve always wondered abut the difference between the two, but just never did my own taste test.