Skor versus Heath

April 6th, 2009 by Rosa

Back when I reviewed the Daim bar, I wondered what the difference was (or if there was a difference) between Skor bars and Heath bars. Ostensibly, they seem identical: both are chocolate covered crunchy toffee bars, and both are made by Hershey’s. But since it doesn’t make sense for Hershey to make two identical products, there must be something that sets them apart. Let’s find out, shall we?

They’re somewhat differently described on their wrappers: Skor is “delicious milk chocolate/crisp butter toffee” while Heath is a “milk chocolate English toffee bar.” I already kind of take issue with the Heath description, as English toffee is chewy like caramel, but whatever.

Cross sectionally, the bars look somewhat different. I’m 95% sure that the Heath is on the left and the Skor is on the right (this review backs me up), but I took the picture so long ago that I’m no longer positive. As you can see, both have the same rippled chocolate coating, but one’s toffee is more yellow/gold (left; Heath?), while the other’s is more dark brown.

Tastewise, they differ as well. Skor’s darker colored toffee also tasted darker. It was sweet with a touch of duskiness. The Heath bar had a brighter sweetness that was unpleasantly cloying, and its toffee tasted more buttery, with a super sweet finish.

I’d give the Skor the edge in the match-up, so it gets an OM while Heath gets an O. Skor may benefit from reference effects, however. Who knows; I could’ve given it an O if I’d just tasted it alone.

This entry was posted onMonday, April 6th, 2009 at 8:00 am and is filed under chocolate, Hershey's, O, OM, review, toffee. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 responses about “Skor versus Heath”

  1. Pam Walter said:

    I’m glad you posted this info because I’ve always wondered abut the difference between the two, but just never did my own taste test.

  2. Heath Heaven « Foodie in the City said:

    […] Source […]

  3. roostahroost said:

    I totally concur with the exception that there is anything unpleasant about the Heath Bar. All confection has merit 🙂

  4. Robert C said:

    I agree that toffee in England is soft and chewy, like caramel. But in the United States, “English Toffee” is a crisp, very butter toffee; from Wikipedia: “…A popular variant in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a type of candy made with an English toffee core. Although named English toffee it bears little resemblance[citation needed] to the wide range of confectionery known as toffee currently available in the UK…”