Archive for March, 2009

More places for chocolate in NYC

March 3rd, 2009 by Rosa

Via the NY Times Dining Section, a piece about Brooklyn DIY foodies, some of whom make their own chocolate, and a blurb about the chocolate boutiques Bespoke and Gilt.

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3 musketeers raspberries with dark chocolate minis

March 2nd, 2009 by Rosa

Did you manage to catch the limited edition run of Cherry 3 Musketeers that were out for Valentine’s Day? I didn’t. But I did get mailed a free sample bag of 3 Musketeers Raspberry minis, a limited edition for Easter. I also got a couple of their non-limited edition mint bars, but since I’ve reviewed those way back when I first started this blog, I won’t write them up again.

Though they’re ostensibly for Easter, the bars’ packaging didn’t seem that Easter-y to me. It had the requisite daisies and pastel eggs on the wrappers, but I think the shiny hot pink and silver foil wrappers went against the Easter mood. The packaging exhorts you to “bring the spring feeling home,” but they just don’t look like spring to me.

The Minis are perfect little squares (about quarter-sized) of pink-tinged nougat covered in dark chocolate. The nougat is typical 3 Musketeers nougat, soft and fluffy. The packaging promised “whipped up, fluffy chocolate-on-raspberry taste. ” They smell medicinally fruity, and they kind of taste that way too, with a seedy, artificially and overly sweet fruitiness that mingles with the mild dark chocolate coating.

I didn’t particularly care for these myself, so they get an O, but that’s a personal taste preference. I also wouldn’t care for a See’s version of the same thing. The people I shared these with liked them, and one of my friends even remarked that they taste remarkably high end for a Mars mass-produced product. So if chocolate covered fruity-nougat is your thing, by all means, add these to your Easter basket.

Category: chocolate, limited edition, Mars, O, review | 1 Comment »