See’s Assorted Chocolates Week – Day 2

February 11th, 2009 by Rosa

Today we have the next batch of chocolates out of the free sample box of See’s Assorted Chocolates that I started reviewing on Monday.

First up, their vanilla nut cream, a vanilla buttercream with English walnuts. What makes English walnuts better than walnuts unaffiliated with a specific nation? I suppose that’s a moot point. Anyway, this is a nicely creamy buttercream with tiny bits of walnut sprinkled throughout. The milk chocolate coating is nice, but the filling is just too much sugary overload for me. An O.

See’s marzipan fared much better. I really enjoyed this one. Their guide just describes it as “honey almond paste,” which I suppose just makes it regular marzipan with a touch of honey. It’s enrobed in their bittersweet dark chocolate, which balances nicely with the nutty almond filling, and the whole thing has just a touch of fruity sweetness to the finish. I found it especially refreshing because it was barely sweet, in contrast to the rest of See’s filled chocolates. An OMG, and quite a coup from See’s, as it was far more enjoyable than Charles Chocolate’s much more expensive version, if not as pretty to look at.

The mocha was easily identifiable, as it was covered in chocolate sprinkles, or jimmies, as some like to call them. This is a coffee milk chocolate buttercream, and it definitely packs a punch of coffee flavor. It also packs a punch of sugar sweetness, which was too much for me. I did enjoy the textural contrast provided by the jimmies, at least. An O.

The rum nougat is one of See’s stranger concoctions: English walnuts, rum, cherries, and raisins in nougat. That’s an awful lot to be going on in one piece of candy. The cherries and raisins aren’t really distinguishable in the mix, though they do give the whole thing a noticeable fruitiness. I can definitely taste the rum as an overarching hint of liquor. Between the chewy nougat, the gummy dried fruits, and the softly toothy walnuts, this chocolate was texturally… interesting. Another O.

I adored the caramel with almonds. This chocolate featured whole or sizeable chunks of almonds embedded in caramel, all covered in milk chocolate. The almonds had lovely roasted notes that nicely mitigated the sweetness of the creamy milk chocolate and the buttery caramel. The caramel with almonds had just the right amount of chew to get your jaw going without taking out fillings. An OMG.

The almond square has nearly identical ingredients to the caramel with almonds. Its description, “roasted almonds with caramel,” leaves out the dark chocolate base that the square is dipped into. In the almond square, however, the combination of roasted almonds, caramel, and chocolate doesn’t achieve the same levels of candy nirvana as the caramel with almonds because there’s much less chocolate. In the almond square, the nuts are the focus, and the whole thing gets a bit overly dry. It’s still good, but the caramel with almonds is better. An OM.

Last for today, the walnut square. It was like the almond square, only with English walnuts instead of roasted almonds. Walnuts rank pretty low in my hierarchy of nuts, definitely below almonds, so you can guess what I thought of this – similar to the almond square, but not as good. An O.

Phew. That’s a lot of chocolates for one day. Onward to Friday, where Rosa finishes the box, pretty much.

This entry was posted onWednesday, February 11th, 2009 at 8:00 am and is filed under caramel, chocolate, coffee, nuts, O, OM, OMG, review, See's. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 responses about “See’s Assorted Chocolates Week – Day 2”

  1. cybele said:

    The rum nougat was one of my favorite pieces before my walnut allergy began. Unlike any other boxed chocolate piece out there.

  2. Tara said:

    “English walnut” is just another name for the common walnut, as opposed to the many other types of walnuts, all coming from different kinds of walnut trees.