Ghirardelli Intense Dark Assortment

October 16th, 2008 by Rosa

As I readied to write this post, I discovered that I’ve never formally reviewed any Ghirardelli chocolates on this blog, though I’ve eaten lots of Ghirardelli chocolates in my life. To remedy that, here’s a review of their Intense Dark Assortment.

First up, the Mint Bliss, a 60% cacao. It had a great snap and a creamy and smooth melt. There was just enough mint to make its presence known but not so much that it overwhelmed. And it was a nicely genuine mint flavor, not too toothpastey.  The mint did, however, mostly cover any nuance to the chocolate, but I was okay with that.

The other 60% in the collection was Espresso Escape, dark chocolate with finely ground espresso beans. So finely ground, in fact, that they didn’t affect the texture of the bar at all. I expected dark chocolate with a nice coffee finish. Instead, the chocolate was much more bitter than I thought it would be, and I loved it. It was like eating a dark chocolate espresso bean in smooth chocolate bar form.

Last but not least was a 72% pure chocolate billed as Twilight Delight. It had a dry but smooth melt without any creaminess with a lovely sweet finish.

Overall, I’d give this assortment an OMG, with the Mint and the Espresso as my favorites. Ghirardelli does a great job of making delicious chocolate at affordable prices. And Ghirardelli Square in San Francisco is fun if you ever have the chance to visit – their ice cream sundaes with Ghirardelli chocolate sauce are decadent and divine.

This entry was posted onThursday, October 16th, 2008 at 8:00 am and is filed under chocolate, coffee, Ghirardelli, mint, OMG, review. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

1 response about “Ghirardelli Intense Dark Assortment”

  1. Orchid said:

    My husband and I bought these last year at Costco around Christmas time and I think the 72% one had cocoa nibs ground up in it at that time. I remember because I tried to use them for cooking something and had to strain the chocolate to get the nibs out. Do they no longer come with little ground up bits?