I’ve been sitting on these reviews for ages. The chocolate truffles were leftovers from the first Calhoun College chocolate tasting I hosted. That’s right – leftovers. We had that much chocolate overload. From Cocoa Bella’s Exotic Assortment comes a Van Coillie Kastanjes, a Christopher Elbow Rosemary Caramel, and a Lillie Belle Farms Cayenne Caramel. Another…