Gummi Sushi

July 7th, 2008 by Rosa

More Japanese candy fun thanks to my friend Michael, this time in the form of Gummi Sushi. The Japanese are quite good at coming up with cute things (Hello Kitty much?) and clever things, and they certainly haven’t skimped on cuteness and cleverness in their gummis. Better yet, unlike the gummi hamburgers or pizzas that you can find at most party stores,the Gummi Sushi actually tasted good.

I like the cartoony sushi chef guy on the packaging and the clearly illustrated instructions on how to eat sushi gummies. Just in case you couldn’t figure it out for yourself. And I liked the little pictures of fruit – an apple, a cantaloupe melon, and a strawberry – on the bottom to help those of us who love Japanese candy but can’t actually read Japanese.

The gummies themselves are sealed inside a second bag and arrayed on a plastic tray so you can marvel at the cuteness of the gummi shrimp and rice and things. The gummis are sweet and fruity smelling, with a scent that reminds me of those little lychee gelatin pots.

The gummis are very soft (a case of good double-bagging!) and slightly greasy to the touch. And they’re so cute! Red is strawberry, white is apple, and orange is cantaloupe. While the apple and strawberry go well together, the melon flavor of the cantaloupe is so strong that it’s not so good for pairing. A sweet concept with a sweet and tasty execution earns these an OMG.

This entry was posted onMonday, July 7th, 2008 at 8:00 am and is filed under Asian (China, Japan, and Korea), gummi/gummy, Meiji, novelty, OMG, received as gift, review. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 responses about “Gummi Sushi”

  1. Gummi sushi! at Sushi or Death said:

    [...] Gummi Sushi – via ZOMG, Candy [...]

  2. Sushi or Death » Gummi sushi! said:

    [...] Gummi Sushi – via ZOMG, Candy [...]

  3. mei said:

    Hi,
    I found this new one, from powder suddenly to sushi-shaped gummy just by adding water?
    i found it on this link:
    http://www.asiafoodjournal.com/article-5958-sweetsushiforchildrenjapan-Asia.html

    if you come accross this, and can share some info, it’ll be great! =) thanksss

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