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	<title>Comments on: Meiji Porte Hokkaido Milk</title>
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		<title>By: Debby</title>
		<link>http://zomgcandy.com/2008/05/21/meiji-porte-hokkaido-milk/comment-page-1/#comment-771</link>
		<dc:creator>Debby</dc:creator>
		<pubDate>Fri, 18 Jul 2008 15:53:41 +0000</pubDate>
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		<description><![CDATA[I had these a while back and they were good, but the milkiness was too...something for me. I&#039;m not sure what.]]></description>
		<content:encoded><![CDATA[<p>I had these a while back and they were good, but the milkiness was too&#8230;something for me. I&#8217;m not sure what.</p>
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		<title>By: Leslie</title>
		<link>http://zomgcandy.com/2008/05/21/meiji-porte-hokkaido-milk/comment-page-1/#comment-548</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Wed, 21 May 2008 18:27:53 +0000</pubDate>
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		<description><![CDATA[Ooh, a couple of these were in the package of candy you sent me. I loved them... weird, but tasty!]]></description>
		<content:encoded><![CDATA[<p>Ooh, a couple of these were in the package of candy you sent me. I loved them&#8230; weird, but tasty!</p>
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		<title>By: Shari</title>
		<link>http://zomgcandy.com/2008/05/21/meiji-porte-hokkaido-milk/comment-page-1/#comment-547</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Wed, 21 May 2008 14:03:57 +0000</pubDate>
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		<description><![CDATA[I&#039;ve had these (I live in Japan) and I think one thing to keep in mind is that Meiji currently is not making these in Japan so the batch you got may be indeed a bit old (which is why your roommate felt they were stale). 

Also, most Japanese &quot;chocolate&quot; is what would be termed &quot;mockalate&quot; in the U.S. because they don&#039;t have standards for what can be called &quot;chocolate&quot; in terms of the percentage of cocoa butter. Anything can be called chocolate in Japan, and this stuff isn&#039;t chocolate.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve had these (I live in Japan) and I think one thing to keep in mind is that Meiji currently is not making these in Japan so the batch you got may be indeed a bit old (which is why your roommate felt they were stale). </p>
<p>Also, most Japanese &#8220;chocolate&#8221; is what would be termed &#8220;mockalate&#8221; in the U.S. because they don&#8217;t have standards for what can be called &#8220;chocolate&#8221; in terms of the percentage of cocoa butter. Anything can be called chocolate in Japan, and this stuff isn&#8217;t chocolate.</p>
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