Archive for March 18th, 2008

Calhoun College Chocolate Tasting Notes

March 18th, 2008 by Rosa

My tasting notes, as promised. I loved how I was able to notice the subtle differences between the bars by tasting them all together. For example, when I first tasted the Scharffen Berger Extra Rich Milk, I thought it was sweet and yogurty. Tasting it right after the Chocolove Milk and the Papua single origin bar, the Scharffen Berger bar suddenly took on smoky qualities.

  • Chocolove Milk Chocolate (33%) – thick and creamy, coats the tongue heavily; vanilla and caramel notes
  • Nirvana Belgian Chocolates’ Papua single origin (35%) – dull and greasy looking, coffee smell, vanilla and yogurt flavor
  • Scharffen Berger Extra Rich Milk (41%) – dusky, smoky flavor, soft snap with a thick and heavy melt, lingering finish
  • Endangered Species Smooth Milk (52%) – earthy, pepper flavor
  • Vosges Naga Bar (41%) – a bit grainy with a great snap, coconut flavor
  • Vosges Mo’s Bacon Bar (41%) – smells smoky, bacon bits give it a large grain, super salty bar
  • Vosges Red Fire or Oaxaca Bars (55%) – starts off sweet but the chili burn and the heat builds, a finish that lingers in the back of the throat
  • Chocolove Ginger Crystallized in Dark Chocolate (65%) – sweet, sugar flavor, light ginger and citrusy notes
  • Chocolove Strong Dark (70%) – earthy aroma, greasy texture
  • Lake Champlain Single Origin Sao Thome (70%) – sweet and fruity notes
  • Vosges Creole Bar (70%) – sweet start, coffee finish that lingers, a creamy melt around the coffee bean and nib bits
  • Scharffen Berger Antilles (75%) – my favorite of the bunch – a sharp snap on a glossy, dark bar, creamy melt, lingering finish
  • Lake Champlain Single Origin Tanzania (75%) – banana notes, thinner melt, unpleasant finish that’s buttery and lingering
  • Scharffen Berger Extra Dark (82%) – bitter tobacco notes with a slightly sweet finish
  • La Maison Du Chocolat Coro (100%) – bitter start, dries out the mouth
  • Valrhona Gianduja Noisette (no %, but super, super light milk) -super soft, almost like fudge at room temperature, quite soft, creamy, heavy, and thick with strong hazelnut flavors

Category: chocolate, Chocolove, Dagoba, Endangered Species, Lake Champlain, Scharrfen Berger, Vosges | Comments Off