January 30th, 2008 by Rosa
The Vosges Haut Chocolat boutique was at the top of my list of candy places to hit up in Vegas (though it was a short list; Ethel’s Chocolate Lounge was the only other place on there). The flagship Whole Foods in Austin carries several Vosges bars (BUY!) and small prepicked boxes of their truffles, but I wanted to see an actual Vosges boutique in all of its chocolate glory. I visited the one in Caesar’s Palace’s Forum Shops with my mother on Christmas day, and she generously offered to buy me whatever I wanted as my Christmas gift.
The boutique was prettily laid out, with lots of clean spaces, glass shelving, and accented displays. There’s also a chocolate bar in the back, where you can buy sipping chocolate and giant cookies the size of my outstretched hand. I chose the assortment of mini-bars seen above in the top right corner (I’d known I wanted to buy those since I started planning my trip to the boutique) and picked out two of their truffles, the Tlan Nacu (below photo, left) and the Lion (below photo, right), for my Christmas present. The Vosges employee helping me put them in a pretty white box that he then tied with a purple satin ribbon (like the ones in this photo). I appreciated the decorative touch, as later chocolatiers I visited put my individually purchased truffles in paper or cellophane bags, which were far less pretty.
The Tlan Nacu, described by Vosges as Mexican vanilla bean + dark chocolate, had an incredibly creamy ganache with a sweet tinge to its aftertaste. Otherwise, though, it pretty much tasted like a softened dark chocolate, which is basically what you get when you add vanilla to chocolate.
I couldn’t remember what was in the Lion truffle, so the ingredient list couldn’t influence my tasting notes. I got a very slight chili heat that reminded me of a chocolate chipotle gelato I had a Viva Chocolato. In the truffle, it’s more of a suggestion of that peppery, spicy heat without any actual fire. I also got some slight fruity notes in the aftertaste. Revisiting my photos reveals that the Lion is allspice berry, calabaza, dark chocolate, and pumpkin seed. The pumpkin seed didn’t add much in the way of taste, probably because I picked it off and ate it on its own. Whoops. The allspice berry was probably the source of the chili almost-heat I couldn’t describe while the calabaza, a type of lightly sweet squash, accounted for the slight sweetness in the finish.
These truffles have the smoothest ganache I have ever had the pleasure to experience, and their spherical shapes are gorgeous in a minimalist manner. I wish I’d picked something more adventurous than the Tlan Nacu, which turned out to be pretty tame, but the most of the other interesting truffles overlapped with the mini chocolate bars. At $3 a pop, the Vosges truffles tie with the imported truffles at Viva Chocolato for the most expensive truffles I’ve ever bought. I’d give them a hearty ZOMG! for being decadent, interesting, and well made, but I’m demoting them to an OMG because of the exorbitant price. I probably wouldn’t buy them again for myself, but I wouldn’t turn them down if I got a chance to pick out more next Christmas.
You can also check out Cybele’s take on the Vosges brand at her site.