January 17th, 2008 by Rosa
I have a new candy find for when I’m home in Austin! Viva Chocolato, founded by Mark Adams and Nino DeFalcis, is a locally owned high-end chocolate shop that recently opened in The Domain shopping center. In addition to truffles, chocolate bars, and boxed chocolates from all over the world, they also serve gelato, chocolate-covered waffles and crepes, fine wines for truffle pairings, single-origin fondue, and more. I popped in to check out their truffle selection and chatted with Melissa Adams, one of the owners, about Viva Chocolato and its chocolate philosophy. I ended up buying a cup of their gelato, which arrived generously overflowing with creamy chipotle chocolate deliciousness, and the following truffles:
From left to right, they are a Michel Cluizel Renne Champignon (caramel and nougatine), a TexCru Jack Daniels, a Grand Sumatra (dark hazelnut), a Michel Cluizel 99% Marseille Cacaoforte, and what I believe is some sort of Italian tri-layered mocha truffle. I don’t know exactly what the last one is because my fifth truffle was originally a Grand Champagne until my dear friend Cassie accidentally dropped my bag of truffles, broke the champagne one, and slipped one of her own into my bag as a replacement when I wasn’t looking. Wasn’t that sweet of her? As Melissa told me, the only thing better than a good friend is a good friend with chocolate. Truffle reviews will come later.
Believe me, it was hard limiting myself to just five truffles from Viva Chocolato’s huge selection (at $2-3 apiece, they’re a bit of a decadent splurge). On the domestic end, they carry handmade truffles made by a local Austin chocolatier, a Texan chocolatier, and a truffle maker in New York. On the international end, there are handmade truffles from Italy, France, Belgium, Switzerland, and probably more countries that I missed. All of the truffles were carefully selected by the Adams and DeFalcis couples over the course of over a year through weekly taste tests that often lasted until the wee hours of the morning. I could think of worse ways to spend a Saturday night. If you’re not lucky enough to live in or visit Austin, Melissa tells me that they plan to add a mail-order component to the business, so just be patient.
My favorite part of Viva Chocolato was their wholehearted promotion of connecting and bonding over chocolate. The seating in the shop is cute and cozy, and there’s even a semi-private Chocolate Party Pod for, you guessed it, chocolate parties that include a guided chocolate tasting, chocolate pairings with wine or champagne, the aforementioned single-origin fondue, and dessert in the form of a handmade European chocolate truffle torte with coffee and tea. I think my girlfriends and I need to treat ourselves to a chocolate party next year to celebrate our college graduations.
Melissa was incredibly gracious in taking the time to chat with me and show me around Viva Chocolato. Her love of chocolate and the shop that she helped develop was easily apparent in the little details she pointed out (like the cacao pods on the gorgeous glass light fixtures and the custom made clock below) and in the way she spoke of Viva Chocolato’s development from idea to reality. As far as I’m concerned, Viva Chocolato will handily replace the coffeehouses, the cafes, and the gelato place where my friends and I used to gather for our Thanksgiving, winter, and summer break reunions. Clearly, this place deserves a ZOMG!, and I’ll definitely be back every time I’m back in Austin.
(I’m so mad that this picture turned out so fuzzy. I want a clock like that. Except mine would say ZOMG, Candy!, of course.)